01 / ABOUT THE PLACE
About this place
Set along a street in Nogata, Nakano Ward, Nogata Kitchen offers an easygoing spot for freshly baked, oversized naan and spiced Indian curries. The naan commands attention the moment it hits the table—thick and pillowy, with enough substance to be genuinely satisfying on its own. The curry lineup spans familiar comforts, from a mild butter chicken balancing creaminess and fragrant spice to savory minced-meat keema and hearty mutton loaded with tender chunks of meat. Heat levels can be tailored, whether you prefer gentle sweetness or a sharper spicy kick.
When you want to sample more than one profile, combination sets featuring multiple curries are particularly practical. Pairing a sweet prawn curry with a brisk keema lets you move back and forth between contrasting notes over bites of naan and rice. The cheese naan is another popular choice, stuffed generously with melted cheese so each slice delivers rich, savory heft without turning unpleasantly heavy, offering a festive alternative to plain flatbread.
Beyond curries and naan, the kitchen turns out chicken and mutton biryanis alongside spiced sides like seekh kebabs and chicken tikka. A beer set bundled with curry, naan, salad, and draft beer suits both proper dinners and a casual drink after work. From relaxed lunches paired with lassi or spiced chai to takeout orders on busy evenings, it functions as a dependable neighborhood fixture across the day.
